We take great pride in our food and in making what we can in-house, from scratch.  Featuring fresh, locally sourced and house made menu items is a part of who we are.


Ellsworth Creamery is 75 miles away in Ellsworth, Wisconsin.  The “Cheese Curd Capital of Wisconsin.” They source from 400+ dairy farm families to make their cheese.

Revier Cattle Co is 69 miles away in Olivia, Minnesota.  Their commitment to locally grown feed and humanely treated cattle makes their beef some of the best in the industry.

Red Bench Baker is 12 miles away in Chaska, Minnesota.  A family owned bakery that specializes in classic American and French pastries, breads and other sweet treats.  If you are in Chaska, stop in for a treat!

Red Table Meats is 34 miles away in Minneapolis, Minnesota.  Mike Phillips and his crew source from local farmers and create award winning specialty artisan meats.